Hello, I’m Laura. Today, I’m gonna show you how to make egg-free fluffy sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg-Free Fluffy Sponge Cake Recipe
Egg-Free Fluffy Sponge Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg-Free Fluffy Sponge Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook egg-free fluffy sponge cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg-Free Fluffy Sponge Cake:
- Prepare 100 grams ●Cake flour
- Get 3 tbsp ●Beet sugar (or regular sugar)
- Prepare 1 1/2 tsp ●Baking powder
- Prepare 1/2 tsp ●Baking soda
- Get 3 tbsp ●Cocoa powder
- Get 110 ml ◎Water
- Prepare 2 tbsp ◎Vegetable oil
- Make ready 2 1/2 tbsp Cider vinegar or any grain vinegar
Instructions to make Egg-Free Fluffy Sponge Cake:
- Line a cake tin with parchment paper.
- Preheat the oven to 180℃ with steam. If you’re oven doesn’t have a steam function, pour some water into a heat resistant dish and place it in the oven while it preheats.
- Mix all of the ingredients together in a bowl with a whisk. Feel free to sieve the dry ingredients if you’d prefer.
- Pour the ◎ ingredients into the bowl and mix with the dry ingredients until smooth.
- Next, add in the cider vinegar and mix the batter briskly. Then pour the batter into your cake tin and bake it for 25 minutes at 180℃. Since the baking powder and vinegar will react, the cake will expand as it bakes.
- Once the cake has baked, allow it to cool inside the tin. Since the cake is fluffy and full of air bubbles, treat it gently.
- Once cooled, gently remove it from the tin and wrap it in cling film. Then leave the cake to sit.
- Lastly, decorate the cake however you like. I filled this cake with strawberry slices and topped it with strawberries, grapes, and persimmon.
So that is going to wrap it up with this distinctive dish egg-free fluffy sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
