Sticky Toffee Pudding Cake
Sticky Toffee Pudding Cake

Hi, I am Joana. Today, I’m gonna show you how to make sticky toffee pudding cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sticky Toffee Pudding Cake Recipe

Sticky Toffee Pudding Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sticky Toffee Pudding Cake is something which I have loved my whole life. They are fine and they look wonderful.

To be with this recipe, we must first prepare a few components. You can have sticky toffee pudding cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky Toffee Pudding Cake:

  1. Prepare 1 3/4 cups pitted chopped dates
  2. Get 1 tsp baking soda
  3. Get 3/4 cup boiling water
  4. Get 1/3 cup butter
  5. Prepare 2 eggs
  6. Take 1 1/8 cups self-rising flour
  7. Get To make Caramel Sauce
  8. Prepare 3/4 cup packed brown sugar
  9. Make ready 1/3 cup butter
  10. Make ready 2/3 cup evaporated milk
  11. Take 1 tsp vanilla extract

Steps to make Sticky Toffee Pudding Cake:

  1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
  2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
  3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
  4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
  5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce.
  6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.

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