Hello, I’m Joana. Today, I will show you a way to prepare lemon cake pudding with upside down kiwi whipped cream frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cake pudding with upside down kiwi whipped cream frosting Recipe
Lemon cake pudding with upside down kiwi whipped cream frosting is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon cake pudding with upside down kiwi whipped cream frosting is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon cake pudding with upside down kiwi whipped cream frosting using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon cake pudding with upside down kiwi whipped cream frosting:
- Make ready 1 cup flour
- Make ready 1/2 cup sugar
- Make ready 1/2 cup butter
- Get 1 cup buttermilk
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tbsp lemon juice
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanilla essence
- Get 1 Zest of medium lemon
- Take 1 cup whipping cream
- Get 1/4 cup icing sugar
- Prepare 3 large kiwis
- Make ready 250 grams strawberries
Instructions to make Lemon cake pudding with upside down kiwi whipped cream frosting:
- For the lemon slice cake. Shift together flour, sugar, baking powder, baking soda and salt and keep aside. Mix together butter, buttermilk, essence lemon juice and lemon zest and keep aside. Mix wet and dry ingredients and bake into rectangular tins in preheated oven at 180°c for 25-30 mins. Cool down the cake and slice them
- Take 1 cup whipping cream add 1/4 cup icing sugar and beat to get a fluffy whipped cream.
- Now take a glass bowl. Place plastic sheet of cling film to it.
- Take kiwis and slice them evenly. Place kiwi slices in the bowl as shown in picture
- Apply a thick layer of whipped cream.
- Now place a layer of sliced lemon cake.
- Again apply a layer of whipped cream. Repeat the layers as above. This will depend on the size fof the bowl you have taken last cover the bowl with whipped cream. And refrigerate for 30 mins to 1 hour.
- After freezing take a serving plate and take out the pudding upside down. Place some sliced strawberries on the boundary and serve.
- Serve chilled.
So that is going to wrap it up with this special dish lemon cake pudding with upside down kiwi whipped cream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
