Hello, I’m Elise. Today, I’m gonna show you how to make egg less sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg less sponge cake Recipe
Egg less sponge cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Egg less sponge cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook egg less sponge cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg less sponge cake:
- Prepare 1 Cup maida Refined
- Prepare 1 1/2 Teaspoons Baking soda
- Get 1 1/2 Teaspoons Baking powder
- Get 8 Teaspoons Sugar
- Make ready 100 Grams salted butter Un
- Prepare 400 Grams Condensed milk
- Make ready 1 Cup Milk
- Get 1 1/2 Teaspoons Vanilla Essence
- Get 50 Grams Cashewnuts
- Make ready 20 Grams Chocolate
- Get 200 Grams Sugar powder
- Prepare 2 Teaspoons milk Warmed
- Take 1 Pinch food colour
- Make ready 10 Cherries
Instructions to make Egg less sponge cake:
- Preheat the oven to 180 degree celsius. Grease an 8 inch round cake tin and lightly dust it with flour.
- Sift the flour with the Baking Soda and Baking Powder into a bowl.
- Cream together the sugar and butter in another bowl, till light and fluffy. Add the condensed milk and beat well. Stir in the milk and vanilla essence.
- Gradually add the sifted flour/baking soda/baking powder mix, mixing well after each addition. Mix well for 3-4 minutes till the mixture is smooth and light
- Pour the mixture into the greased tin and add cashew nut pieces and chocolate pieces by layer and bake for about 30-35 minutes
- Before cooling the cake, prepare decorated cream. Add sugar powder 50 grams of butter, 2 teaspoons warmed milk and little bit vanilla essence and mix them well.
- After cooling the cake paste it with white and colored cream and decorate the cake with roasted cashew nuts, cherries as you wish.
So that’s going to wrap it up with this distinctive dish egg less sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
