Hello, I am Joana. Today, we’re going to prepare biko (filipino rice cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biko (Filipino Rice Cake) Recipe
Biko (Filipino Rice Cake) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Biko (Filipino Rice Cake) is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have biko (filipino rice cake) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Biko (Filipino Rice Cake):
- Get 2 cups glutinous rice
- Take 4 cups coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each)
- Take 2 cups water
- Prepare 1 cup brown sugar
- Make ready 6 drops ube essence (optional)
- Make ready 1 tbsp vegetable oil
Steps to make Biko (Filipino Rice Cake):
- Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice.
- On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
- Add 6 drops of ube essence to mixture (optional).
- Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
- Keep mixing till sticky enough that it looks like a dough.
- Put biko in a container and push with a spatula to even out surface.
- Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
- Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
- Spread latik over biko. Serve and enjoy.
So that is going to wrap it up for this distinctive dish biko (filipino rice cake) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
