Hi, I’m Joana. Today, I’m gonna show you how to make chestnut tart recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chestnut Tart Recipe
Chestnut Tart is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chestnut Tart is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chestnut tart using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Tart:
- Prepare Tart dough
- Make ready 50 grams Butter
- Make ready 30 grams Granulated sugar
- Take 1/2 Egg
- Get 100 grams Cake flour
- Take Cream filling
- Make ready 40 grams Butter
- Get 20 grams Granulated sugar
- Take 100 grams Chestnut cream
- Prepare 1 Egg
- Take 80 grams Almond flour
- Make ready 1 tbsp
- Make ready Others
- Make ready 8 Candied chestnuts
- Make ready 1 Apricot jam
Steps to make Chestnut Tart:
- Tart dough: Bring the butter and egg to room temperature. Sift the flour. Lightly grease the pan with butter and dust with flour. Chill the pan in the refrigerator.
- Cream the butter. Add the sugar in 2-3 batches and mix until the mixture becomes white.
- Add the beaten egg a little at a time, mixing well with each addition.
- Add the sifted flour and fold gently with a rubber spatula.
- Form the dough into a single lump, wrap with plastic wrap, and let chill in the refrigerator for about 30 minutes.
- Cream filling: Bring the egg and butter to room temperature.
- Cream the butter, then add the sugar in two batches, mixing well after each addition. Add the chestnut cream and mix.
- Add the beaten egg in a little at a time, mixing well with each addition. Add the .
- Sift the almond flour into the mix and fold gently with a rubber spatula.
- Assemble: Cut four of the candied chestnuts in half. Mince the remaining chestnuts.
- Roll the tart crust dough out to a circle larger than the tart pan, then line the pan with the dough. Poke holes all over the surface.
- Pour about half of the cream into the tart and sprinkle the surface with the chopped chestnuts.
- Add the remaining cream, smooth out the surface, and place the halved chestnuts on top. Bake in an oven at 170°C for 30-35 minutes.
- Final Touches: Put the jam in a pot with a little water. Heat on low until smooth.
- When the tart has cooled, remove from the pan and coat the surface with the thinned jam.
- Cut and enjoy. If you cut it into 8 slices, each slice will have its own chestnut on top.
So that is going to wrap this up for this special dish chestnut tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
