Hi, I’m Joana. Today, we’re going to make chocolate-chestnut cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate-Chestnut Cheesecake Recipe
Chocolate-Chestnut Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate-Chestnut Cheesecake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate-Chestnut Cheesecake:
- Get 150 grams Cream cheese
- Make ready 80 grams Chestnut cream (marron creme)
- Make ready 50 grams Granulated sugar
- Prepare 1 Egg
- Make ready 50 ml Milk
- Get 2 tsp
- Prepare 50 grams Cake flour
- Get 40 grams Chestnuts cooked in sugar syrup
- Make ready 50 grams Chocolate
- Make ready For the cream:
- Prepare 50 ml Heavy cream
- Prepare 2 tsp Chestnut cream (marron creme)
Steps to make Chocolate-Chestnut Cheesecake:
- Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
- Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
- Add the beaten egg, and mix well.
- Add the milk and , and mix well.
- Sift in the cake flour and fold in with a rubber spatula.
- Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
- The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
- Combine the cream ingredients, and beat until it forms very soft peaks.
- Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
- Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
- Slice and serve.
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