Hello, I’m Joana. Today, we’re going to make steam chocolate biscuits cake eggless recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steam chocolate biscuits cake eggless Recipe
Steam chocolate biscuits cake eggless is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steam chocolate biscuits cake eggless is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steam chocolate biscuits cake eggless using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steam chocolate biscuits cake eggless:
- Take 2 cup chocolate biscuits
- Prepare 1/4 cup powdered sugar
- Make ready 1/2 tsp baking powder
- Get 1 cup milk (room temperature)
- Get As needed Chocolate ganache for garnishing
Instructions to make Steam chocolate biscuits cake eggless:
- Firstly blend chocolate biscuits in blender.
- Further add powdered sugar, baking powder, and milk in blender and blend again for combined all ingredients well.
- Now pour batter into a greased cake tin.level up the batter and pat the pan twice to remove the air incorporated into the batter.
- Place the cake pan into a steamer with enough water.
- And steam cake for 40 minutes.
- Check if the toothpick inserted comes out clean. cool the cake completely.
- Garnish with chocolate ganache.
- Finally, steam chocolate cake is ready, cut the cake into the desired shape and serve. store in the refrigerator to serve later.
So that’s going to wrap this up for this exceptional dish steam chocolate biscuits cake eggless recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
