Hi, I’m Jane. Today, I’m gonna show you how to prepare chocolate chestnut marble chiffon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chestnut Marble Chiffon Cake Recipe
Chocolate Chestnut Marble Chiffon Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Chestnut Marble Chiffon Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate chestnut marble chiffon cake using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chestnut Marble Chiffon Cake:
- Get 4 large Egg yolk
- Get 5 large Egg white
- Make ready 55 grams Granulated sugar
- Get 100 grams Cake flour
- Prepare 120 grams ●Chestnut cream
- Get 10 grams ●
- Take 25 grams ●Milk
- Get 10 grams Cocoa powder
- Prepare 20 grams Water
Steps to make Chocolate Chestnut Marble Chiffon Cake:
- Sift the flour and set aside. Separate the egg whites from yolk. Preheat the oven to 170°C.
- Add 2/3 of the granulated sugar to the egg whites little by little while whipping. Make a sturdy meringue and place in the refrigerator.
- Add the remaining sugar to the egg yolk and mix until it becomes whiteish. Add in the ● ingredients.
- Next, sift in the flour. At this point, mix it together well to get rid of any clumps.
- Next, add 1/3 of the meringue from Step 2 and gently mix. Add another half of the meringue and mix together.
- Now, reversely, add all of the batter to the bowl with the remaining meringue. Gently fold in from the bottom without breaking the foaminess.
- Mix one ladle of the batter from Step 6 to the cocoa dissolved in water mix. Return the Step 6 batter and while spinning the bowl, scoop up from the bottom and cut in the batter 3 times.
- Pour it into the chiffon mold. Hold the center cylinder and tap against the counter to remove the air bubbles.
- Set the oven to 30 minutes. Bake the first 20 minutes at 170°C. Halfway through, make 4~5 cuts with a knife.
- Lower the heat to 160°C and bake the cake further for 10 minutes. (You can also leave the temperature at 170°C.) Halfway through, stick with a skewer and if it comes out clean, take out the cake.
- After removing from the oven, place it on an upside down cup and let cool. (If you remove while it’s still warm, the shape will fall apart)
- Once the cake has cooled, use a palette knife to separate the cake from the mold. You can use a skewer to separate around the center cylinder. Flip it upside down and remove the cake onto a plate.
- Arrange and it’s ready.
So that is going to wrap it up with this special dish chocolate chestnut marble chiffon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
