Hello, I’m Laura. Today, I’m gonna show you how to prepare moist eggless chocolate cake in cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist eggless chocolate cake in cooker Recipe
Moist eggless chocolate cake in cooker is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moist eggless chocolate cake in cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have moist eggless chocolate cake in cooker using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moist eggless chocolate cake in cooker:
- Get 260 gms sugar
- Take 3/4 cup oil
- Prepare 1/2 cup buttermilk
- Take 1 tsp vanilla extract
- Make ready 300 gms plain flour
- Prepare 60 gms cocoa powder
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 tsp coffee powder
- Make ready 1/4 cup water
- Make ready 1 milk chocolate bar
- Take 1 packet Amul milk cream
Steps to make Moist eggless chocolate cake in cooker:
- Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract. Whish and mix well until sugar melts completely.
- Place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder. - Sieve the flour making sure there are no lumps.
- Now using cut and fold method, mix the batter. - Add ¼ cup water or as required and prepare a smooth consistency batter.
- To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
- Now transfer the cake batter to a cake mould. Make sure to line a butter paper at the bottom to prevent from sticking and also tap twice to level up uniformly and remove any air bubbles if present.
- Place the cake pan into preheated cooker. - Cover and cook on a medium flame for 45 minutes.
- Insert a toothpick and check if the cake has baked completely. - Cool the cake and then unmould the chocolate cake.
- For the chocolate frosting, melt the chocolate bar in a bowl and spread the frosting gently on all the sides and edges!
- ENJOY!!!
So that is going to wrap this up with this special dish moist eggless chocolate cake in cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
