Hello, I’m Kate. Today, we’re going to make caramel cookies cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Cookies Cake Recipe
Caramel Cookies Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Caramel Cookies Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Cookies Cake:
- Get 140 g Butter
- Get 63 g Brown Sugar
- Get 1 pinch Salt
- Make ready ②
- Get 45 g Sugar
- Take 60 g Egg
- Take ③
- Take 190 g Plain Flour
- Take 1/4 tsp Baking Powder -
- Get 15 g Cocoa Powder
- Make ready ④
- Take Chocolate Chip
- Make ready Caramel Sauce
- Make ready 45 g Sugar
- Prepare 10 g Water
- Get 35 g Heavy cream
- Make ready 1 pinch Salt
- Take 15 g Butter
Steps to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that is going to wrap it up with this distinctive dish caramel cookies cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
