Hi, I am Joana. Today, I will show you a way to prepare chocolate cup cakes with whipped cream frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cup cakes with whipped cream frosting Recipe
Chocolate Cup cakes with whipped cream frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Cup cakes with whipped cream frosting is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have chocolate cup cakes with whipped cream frosting using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cup cakes with whipped cream frosting:
- Get 3/4 cup (90 g) all purpose flour
- Prepare 1/2 tsp baking powder
- Take 1/2 cup (142 g) curd
- Take 1/4 tsp baking soda
- Make ready as per taste powdered sugar
- Prepare 1/4 cup (60 ml) oil
- Prepare 1 tsp vanilla extract
- Make ready 100 ml whipping cream
Steps to make Chocolate Cup cakes with whipped cream frosting:
- Mix curd and baking soda set aside for 5 mins.
- Sift flour and baking powder and mix sugar and oil nicely.
- Add curd mixture to oil and sugar mix and add sifted ingredients
- Preheat oven for 5 min at 180 degree.
- Bake for 10-15 mins
- Cool the cupcakes in room temperature. Then pipe with whipped cream.
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