Hello, I’m Elise. Today, I will show you a way to make 3-layered custard chocolate cake - eggless and without oven recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3-layered custard chocolate cake - Eggless and without oven Recipe
3-layered custard chocolate cake - Eggless and without oven is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. 3-layered custard chocolate cake - Eggless and without oven is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:
- Get 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
- Get 2 tbsp melted butter
- Prepare 3 cups milk
- Take 1/2 cup sugar
- Get 1/4 cup custard powder
- Make ready 1 cup heavy cream
- Prepare 1/4 cup cornflour
- Get 1/4 cup cocoa powder
- Prepare For Optional ingredients:
- Prepare As required Dessicated coconut for decorating
- Take As per taste Melted chocolate for decorating(zigzag)
Instructions to make 3-layered custard chocolate cake - Eggless and without oven:
- Put the digestive biscuits in a grinder. Grind them and make cbs.
- Mix the cbs with melted butter well.
- Put them in a rectangle mould and spread it evenly.
- Boil 2 cups milk in another vessel and add 1/4 cup sugar
- Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
- Boil 1 cup milk in another vessel.
- Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
- Pour it over the custard layer.
- Keep it in fridge for 2 hours.
- Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
- Cut into pieces and serve. Enjoy!
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