Hello, I’m Laura. Today, I will show you a way to prepare anzac biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Anzac Biscuits Recipe
Anzac Biscuits is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Anzac Biscuits is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have anzac biscuits using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Anzac Biscuits:
- Get 1 cup plain flour
- Take 1 1/2 tsp ground cinnamon
- Make ready 1 1/3 cup plain rolled oats
- Get 1 cup dessicated coconut
- Make ready 1/2 cup caster sugar
- Take 1/4 cup brown sugar
- Make ready 125 grams butter, cubed
- Take 1/4 cup golden syrup
- Get 2 tbsp water
- Take 1 tsp bicarb soda
Instructions to make Anzac Biscuits:
- Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon.
- Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda.
- Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.
- Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
- TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well.
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