Hello, I’m Elise. Today, we’re going to make baked cheesecake & peach chardonnay sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Cheesecake & Peach Chardonnay Sauce Recipe
Baked Cheesecake & Peach Chardonnay Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Cheesecake & Peach Chardonnay Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
- Prepare Cake
- Make ready 400 g (14.10 oz) Cream cheese
- Prepare 100 g (3.52 oz) White sugar
- Take 40 g (1.41 oz) Cake flour
- Take 4 tsp Honey
- Take 2 Eggs
- Get 200 ml (6.76 fl oz) Heavy cream
- Prepare 1 Lemon zest
- Make ready 40 ml (1.35 fl oz) Lemon juice
- Get 20 ml (0.67 fl oz) White
- Get Sauce
- Get 100 g (3.52 oz) Peach jam
- Take 100 ml (3.38 fl oz) Chardonnay
- Prepare Topping
- Get to taste Mint leaves
Steps to make Baked Cheesecake & Peach Chardonnay Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That’s for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white , and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It’s easy to break.
- Wrap with foil and put in the refrigerator.
- Put peach jam & chardonnay in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
- "Baked Cheesecake & Blueberry Sauce" is also good! Recipe ID : 13303986
So that’s going to wrap it up for this distinctive dish baked cheesecake & peach chardonnay sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
