Easy Vegan Carrot Cake
Easy Vegan Carrot Cake

Hello, I’m Laura. Today, we’re going to prepare easy vegan carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Vegan Carrot Cake Recipe

Easy Vegan Carrot Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Vegan Carrot Cake is something that I have loved my entire life.

To be with this particular recipe, we have to prepare a few components. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Carrot Cake:

  1. Make ready For the cake
  2. Take 135 g carrot, peeled and grated
  3. Make ready 1 lemon, zest only
  4. Take 67 g walnuts, chopped
  5. Prepare 35 g sultanas
  6. Take 35 g chopped pitted dates
  7. Take 200 g plain flour
  8. Get 120 g light brown sugar
  9. Prepare 1/4 tsp ground/grated nutmeg
  10. Get 1/2 tsp ground cinnamon
  11. Take 1 tsp baking powder
  12. Take 1 tsp bicarbonate of soda
  13. Get 200 ml almond milk
  14. Take 80 ml flavourless oil or melted dairy-free butter
  15. Get Lemon drizzle icing
  16. Get 7 tbsp Icing sugar
  17. Get 1.5 Tbsp lemon juice

Instructions to make Easy Vegan Carrot Cake:

  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that is going to wrap it up with this exceptional dish easy vegan carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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