Hello, I’m Joana. Today, we’re going to make banana nut cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Nut Cake With Cream Cheese Frosting Recipe
Banana Nut Cake With Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Prepare Cake:
- Make ready 3 cups AP flour
- Prepare 1/4 tsp salt
- Make ready 1 1/2 tsp baking soda
- Prepare 1/2 tsp cinnamon
- Take 10 tbs butter at room temperature
- Take 1/2 cup sugar
- Get 1/2 cup brown sugar
- Prepare 1 tsp vanilla
- Get 3 eggs
- Make ready 5 medium to large bananas mashed
- Make ready 1 cup sour cream
- Make ready 1/2 cup milk (I used nonfat)
- Make ready 1 cup crushed pecans or walnuts (I used pecans)
- Take Frosting:
- Take 8 oz cream cheese at room temperature
- Prepare 1/2 cup butter
- Get 2 tsp vanilla
- Get 2 cups powder sugar
Steps to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
So that’s going to wrap it up with this distinctive dish banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
