Hello, I’m Marie. Today, we’re going to make crispy 5-minute pizza crust (with no proofing) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy 5-Minute Pizza Crust (with no proofing) Recipe
Crispy 5-Minute Pizza Crust (with no proofing) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy 5-Minute Pizza Crust (with no proofing) is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook crispy 5-minute pizza crust (with no proofing) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy 5-Minute Pizza Crust (with no proofing):
- Prepare pizza dough:
- Prepare 90 grams Bread flour
- Prepare 60 grams Cake flour
- Take 70 ml Lukewarm water
- Prepare 1/3 tsp Salt
- Take 1 tbsp Olive oil
- Get marinara sauce:
- Make ready 1/2 Canned diced tomatoes
- Get 1 clove Garlic (finely chopped)
- Prepare 2 tsp Olive oil
- Take 1 dash Krazy Salt
Steps to make Crispy 5-Minute Pizza Crust (with no proofing):
- Pizza dough: Place a bowl on a scale, and add the ingredients while measuring. Knead the dough, and divide into 2 portions once it comes together.
- Marinara sauce: Add the olive oil in a small pot or a frying pan, and sauté the finely chopped garlic until fragrant.
- Add the canned tomatoes and bring to a simmer. Make it smooth using a hand blender. Add herb salt such as Krazy Salt, lightly evaporate the liquid, and the sauce is ready.
- Thinly roll out the dough, and spread the sauce. (When you are using a rolling pin, use bread flour for dusting.) Please don’t use too much sauce! The crust will get wet, and won’t become crispy.
- Sprinkle with cheese, , and basil if you like, and bake in the oven for 10 minutes at 320℃ (I topped with shishito peppers and eggplants as well in the picture).
- Seafood pizza is also delicious! You can use frozen seafood mix I also topped mine with Bunapi-shimeji (white beech mushrooms) and zucchini!
- I thinly spread on mayonnaise instead of marinara sauce, and topped my pizza with mushrooms sautéed in butter and soy sauce before baking it.
So that’s going to wrap it up for this exceptional dish crispy 5-minute pizza crust (with no proofing) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
