Hi, I am Joana. Today, we’re going to prepare stroopwafel recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stroopwafel Recipe
Stroopwafel is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stroopwafel is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook stroopwafel using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stroopwafel:
- Get For waffle
- Take 25 g active dry yeast
- Make ready 1 tbsp warm milk
- Take 125 g softened butter
- Take 75 g caster sugar
- Prepare 1 egg beaten
- Prepare 250 g cake flour
- Make ready pinch salt
- Make ready 1 tsp vanilla
- Take For filling
- Prepare 180 g dark corn syrup
- Make ready 140 g brown sugar
- Prepare 100 g butter
- Take 1 tsp cinnamon
Steps to make Stroopwafel:
- Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg.
- Mix and then stir in the flour and salt. Gently knead to form a smooth dough.
- Cover the dough with plastic wrap and allow to rise for 1 hour.
- To make the filling, warm up the corn syrup and stir in the brown sugar, butter, and cinnamon. leave at room temperature to cool down.
- To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute.
- Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown.
- Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie.
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