Hello, I’m Elise. Today, I will show you a way to prepare lamingtons recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamingtons Recipe
Lamingtons is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lamingtons is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamingtons using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamingtons:
- Make ready 250 gms self raising Flour
- Get 250 gms castor sugar
- Get 250 gms butter
- Take 5 medium eggs
- Make ready 1 tbs boiling hot water
- Take 1 tsp vanilla essence
- Get 1/2 cup Dark Chocolate
- Get 1 cup Cream
- Prepare 2 cups Coconut powder
Steps to make Lamingtons:
- Preheat your oven at 180° C for 20 min. Now, Beat egg and sugar till frothy
- Add egg one by one to the butter sugar mixture
- Now add flour, vanilla essence and mix.
- Finally add hot boiling water. To the mixture, and transfer the vanilla cake batter to the greased baking tray and bake it for approx 15-20 min/ or use a knife to check if it is completely baked by inserting the knife in the cake, if it comes out clean than you are ready to go, if it’s sticky and not clean then u need to bake for some more time,
- Now boil your cream by continuously stirring it, and remove from the flame. Immediately add grated chocolate to it and leave it for some time and after a minute mix it using a spatula, meanwhile leave you baked vanilla sponge to cool down for 2 hours before demolding,
- Take the cooled vanilla sponge and cut it into 1"x 1" squares and dip it into the chocolate ganache and further into powdered coconuts. Make all the cakes similarly and keep it in a refrigerator to cool.
- Serve these beautiful cakes with evening tea.
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