Hello, I am Kate. Today, we’re going to prepare lamingtons recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamingtons Recipe
Lamingtons is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lamingtons is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have lamingtons using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lamingtons:
- Get Sponge Ingredients
- Take 2/3 cup (100 g) plain flour
- Prepare 1/4 teaspoon baking powder
- Take 50 g unsalted butter
- Make ready 4 eggs
- Get 1/2 cup (110 g) caster sugar
- Prepare Chocolate Icing Ingredients
- Make ready 3 cups (480 g) icing sugar
- Get 3/4 cup (75 g) cocoa powder
- Make ready 1/3 cup (80 ml) boiling water
- Get 75 g butter
- Get Decoration Ingredient
- Prepare 200 g shredded coconut, to coat
- Make ready Black currant jam, between sponges
Instructions to make Lamingtons:
- Preheat oven to 180°C
- Place the eggs and sugar in an electric mixer and whisk on high speed for 10–12 minutes or until pale, thick and tripled in volume
- In the meanwhile, put the flour and baking powder in a bowl together and then sift three times to make sure they are mixed through and set aside. Also melt the butter
- Sift ½ of flour mixture over the egg mixture and gently fold through using a large metal spoon. Repeat with the remaining flour
- Add melted butter and fold through
- Pour the mixture into two shallow square tins lined with non-stick baking paper and bake for 16–18 minutes or until sponges are springy to the touch and come away from the sides of the tins.
- Remove from the tins and cool completely on wire racks
- Once cooled, spread blackcurrant jam on one sponge and place second on top. Then cut the sponges into roughly 6cm squares
- Make the icing by placing icing sugar, cocoa powder, water and (melted( butter in a large bowl and whisk to combine. And place the shredded coconut on a plate
- Using a fork, dip 1 lamington in the icing and roll in the shredded coconut. Place on a wire rack or tray to set
So that is going to wrap it up for this special dish lamingtons recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
