Hi, I’m Elise. Today, I’m gonna show you how to make chewy cheese kulcha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Cheese Kulcha Recipe
Chewy Cheese Kulcha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chewy Cheese Kulcha is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chewy cheese kulcha using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chewy Cheese Kulcha:
- Take 150 grams Bread (strong) flour
- Take 90 grams Cake flour
- Make ready 1 tsp Instant dry yeast
- Prepare 4 tsp Sugar
- Take 1 1 teaspoon Salt
- Get 8 tsp Vegetable oil
- Prepare ■
- Prepare 140 ml Water
- Prepare 8 slice Sliced cheese (melting type)
- Get 1 Vegetable oil (for cooking)
Instructions to make Chewy Cheese Kulcha:
- Combine the flour in a bowl. Add the yeast and sugar side by side. Add the salt away from these two ingredients.
- Pour the water over the yeast, then mix together with a wooden spatula. When it is no longer powdery, add the 8 teaspoons of vegetable oil and mix well.
- Place the dough from Step 2 onto the table and knead well.
- Once the dough comes together, form into a ball and place into a bowl with the seams down.
- Wrap with plastic wrap, then let sit at 40℃ for 25~35 minutes for the first rising.
- Punch down the dough, then divide into 8 pieces. Shape into balls, then top with a moistened and tightly wrung out kitchen towel. Let rest for 5 minutes.
- With the seam side down, shape the balls into 8 cm diameter discs. Top with cheese, then wrap it up, sealing the seams.
- Press the balls from Step 7 down lightly to your desired thickness.
- Grease a frying pan with oil and arrange the balls into the pan, seam side down. Cover with a lid and let sit at room temperature for 5~10 minutes for the second rising.
- They’re ready when they have expanded a bit like this. Heat the frying pan over medium-high heat, then cook until browned and fragrant, then flip.
- Cook the other side in the same way (4~5 minutes over medium-high, flip over, and cook for another 4~5 minutes on medium).
- Once cooked, it’s done.
- It’s great with curry!
So that’s going to wrap it up for this exceptional dish chewy cheese kulcha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
