Hello, I am Elise. Today, we’re going to make marble cake (eggless) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble cake (eggless) Recipe
Marble cake (eggless) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Marble cake (eggless) is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook marble cake (eggless) using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Marble cake (eggless):
- Take Vanilla cake batter
- Take 1/2 cup fresh yoghurt/ curd
- Make ready 1/2 cup sugar (100-120gms)
- Make ready 1/4 cup oil/ melted butter
- Get 1 tsp vanilla essence
- Make ready 1 cup maida (150gms)
- Get 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1 pinch salt
- Get 2 tbsp milk/ water
- Prepare Chocolate cake batter
- Prepare 1/2 cup yoghurt/ curd
- Make ready 1/2 cup sugar
- Take 1/4 cup oil/ melted butter
- Prepare 1 tsp vanilla extract
- Get 1 cup maida
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1/4 cup cocoa powder (20gms)
- Get 1 Pinch salt
- Prepare 2 tbsp water or milk
Steps to make Marble cake (eggless):
- Firstly, take 2 tbsp of vanilla cake batter and transfer to a cake tin.
- On top of vanilla cake batter add 2 tbsp of chocolate cake batter.
- And repeat it again till the cake tin completely get filled with both the batter.
- Alternatively, add vanilla and chocolate cake batter. allowing to spread naturally.
- Using a back of the spoon or tooth pic make a line from upward to downward, and give a zig-zag swirl to get a nice design without disturbing the layers.
- Pat the tray twice to remove the air incorporated into the batter.
- Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 50 minutes.
- Or take preheated kadhai, place a stand over it, add some salt into it and let it rest for 10 min to pre heat
- And then place the cake tin to the stand and cover it with a lid, cook for about 40-50 min and check it using a tooth pic whether it’s baked or not.
- Further, allow the cake to cool completely and later cut into thick slices and serve.
- Finally, serve the eggless marble cake or store in an airtight container.
So that’s going to wrap it up for this special dish marble cake (eggless) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
