Hi, I’m Laura. Today, we’re going to prepare pfeffernusse pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pfeffernusse Pound Cake Recipe
Pfeffernusse Pound Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pfeffernusse Pound Cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pfeffernusse Pound Cake:
- Prepare 1/2 lb butter (2 sticks) room temp
- Take 1/2 cup vegetable shortening (room temp)
- Make ready 3 cups sugar
- Take 1/2 cup brown sugar
- Prepare 5 eggs (room temp)
- Take 3 cups all-purpose flour
- Prepare 1 cup milk
- Get 1/2 cup molasses
- Take 1/4 cup honey
- Get 1 1/2 tsp cardomon
- Get 1 tsp nutmeg
- Make ready 1 tsp cloves
- Make ready 1 tsp ger
- Make ready 2 tsp anise extract
- Prepare 2 tsp cinnamon
- Take 1 tsp pepper
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking powder
- Take 1 tsp vanilla extract
- Prepare Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
So that is going to wrap it up with this special dish pfeffernusse pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
