Hi, I am Kate. Today, I will show you a way to prepare mocha cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mocha Cupcakes Recipe
Mocha Cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mocha Cupcakes is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have mocha cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Cupcakes:
- Prepare For the cake
- Prepare 140 g unsalted butter, room temp
- Make ready 140 g light muscavado sugar
- Take 160 g self raising flour
- Make ready 2 TBSP espresso coffee
- Prepare 3 eggs
- Take For the mocha icing
- Get 175 g unsalted butter, room temp
- Get 200 g icing sugar
- Make ready 3 tsp espresso coffee
- Get 50 g dark chocolate, melted
Steps to make Mocha Cupcakes:
- Prepare your cupcake tray by lining each case with a muffin case. Preheat your oven to 170 degrees fan.
- Make the cake: Place the butter and sugar into a free standing mixer and beat well for 5 minutes until creamy and moussey. Add each egg one at a time, beating for at least 2 minutes for each egg.
- Add the flour and espresso and folding in gently, being careful not to knock out any of the air. Check the taste that it is to your liking/strength. Divide this mixture between the 12 cupcake cases and bake for around 17-18 minutes or until a skewer comes out clean and the cakes are lightly golden. Leave to cool completely on a wire rack
- Next, make the buttercream. Place the softened butter and icing sugar into your free standing mixer and beat well until completely smooth. Add in your coffee, mix well and check the taste is to your strength. Next, add the melted chocolate and beat in well.
- Pipe the buttercream on top of your cooled cakes and enjoy!!
So that’s going to wrap it up for this exceptional dish mocha cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
