Hi, I am Joana. Today, I’m gonna show you how to prepare rich tteokbokki (dukbokki) korean rice cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich Tteokbokki (dukbokki) korean rice cake Recipe
Rich Tteokbokki (dukbokki) korean rice cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rich Tteokbokki (dukbokki) korean rice cake is something which I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Get Dried seaweed/kelp
- Take 3 cups water
- Take 2 cups Rice Cake
- Make ready 1/3 cup Gochujang (korean chili paste)
- Get 1 tbsp gochu garu (korean chili flakes)
- Get 1 1/2 tbsp brown sugar
- Get 1 tsp Sesame seeds
- Prepare 1 Green Onions chopped
- Get Cabbages chopped
- Make ready Onion chopped
- Prepare Korean Samyang (optional)
- Get Soft boiled eggs (optional)
- Prepare slices (optional)
- Take Mozarella cheese
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
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