Hi, I’m Clara. Today, we’re going to make eggless chocolate truffle cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate truffle cake Recipe
Eggless Chocolate truffle cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggless Chocolate truffle cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook eggless chocolate truffle cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate truffle cake:
- Prepare Dry ingredients
- Get 1 cup Flour (maida)
- Prepare 1/4 cup cocoa powder
- Get 1/4 cup sugar
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take Wet ingredients
- Prepare 1 cup milk
- Get 1/4 cup oil
- Get 1 tsp Vanilla essence
- Make ready 1 tsp vinegar
Instructions to make Eggless Chocolate truffle cake:
- Mix the oil and sugar properly till the sugar is completely dissolved and the mixture is lump-free. Add 1 tsp vanilla essence.
- Sift in the dry ingredients.
- Add 1 tsp of vinegar to the milk and set aside for two mins. Or directly use 1 cup buttermilk instead.
- Add this mix to the above mixture and mix to form a nice even batter.
- Grease a baking tray with oil and pour the batter in it. Tap the tray on the counter to get rid of air bubbles that might be present in the batter.
- Preheat a pressure cooker with a stand inside on medium flame for 5-10mins. Place the tray on the stand and bake on low to medium flame for 20mins. (More if required, keep checking)
- Your cake is ready when a knife or toothpick comes out clean. (Note: my cake here is quite cracked because I added an excess of baking powder by mistake)
- For ganache: heat 200ml amul fresh cream. When it just comes to a boil, add 250 gm of chopped compound dark chocolate and stir till the chocolate melts. Keep it in the fridge for at least an hour before you be icing. Refrigerate more if you want to obtain piping consistency.
- Cut your cake into two or three layers. Soak the base layer in sugar syrup (heat ½ cup sugar in 1 cup water till it dissolves) and apply a layer of ganache. Then keep the next layer and follow the same process.
So that’s going to wrap it up for this special dish eggless chocolate truffle cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
