Hello, I am Elise. Today, I will show you a way to prepare pound cake with plenty of chestnuts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pound Cake With Plenty of Chestnuts Recipe
Pound Cake With Plenty of Chestnuts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pound Cake With Plenty of Chestnuts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pound cake with plenty of chestnuts using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake With Plenty of Chestnuts:
- Get 100 grams ◎Cake flour
- Take 30 grams ◎Almond flour
- Prepare 1 tsp ◎Baking powder
- Take 100 grams Butter
- Prepare 80 grams Sugar
- Take 3 Egg yolk
- Prepare 8 drops Vanilla oil (if not, vanilla extract)
- Get 20 grams Candied chetnuts syrup
- Take 200 grams Candied chestnuts (in their inner skins)
Instructions to make Pound Cake With Plenty of Chestnuts:
- =Prep= Bring the batter and egg yolks to room temperature. Beat the egg yolks. Sift the ◎ ingredients. Crush the chestnuts into suitable size.
- Cream the batter until it becomes white. Add sugar, and mix. Add beaten egg yolks into 2 ~ 3 batches, and mix each time.
- Add vanilla oil and candied chestnuts syrup. Add sifted ◎ ingredients in 3 batches, and fold in.
- Mix crushed chestnuts. Line a mold with parchment paper or grease with butter. Then pour in the batter.
- Bake in the oven at 180℃ (350℉) for 45 ~ 50 minutes. Check with a skewer and when it comes out clean, it’s done. Let it cool, cover with plastic wrap, and chill in the fridge.
- Let it sit overnight, then enjoy.
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