Hi, I am Clara. Today, we’re going to make pineapple upside down bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down bundt cake Recipe
Pineapple upside down bundt cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pineapple upside down bundt cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down bundt cake:
- Get 1/2 Cup butter (1 stick), melted
- Get 1/2 Cup packed brown sugar
- Get 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Prepare 1 Jar maraschino cherries
- Prepare 1 Box yellow or pineapple cake mix
- Get 1 4-serving box instant vanilla pudding
- Make ready 3 eggs
- Prepare Vegetable oil
- Take Milk
Instructions to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
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