Hello, I’m Laura. Today, I’m gonna show you how to prepare 90 second microwave hot chocolate mug cake (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
90 Second Microwave Hot Chocolate Mug Cake (vegan) Recipe
90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Get 2 1/2 tbsp cocoa
- Prepare 6 tbsp plain flour
- Get 1/8 tsp salt
- Make ready 2 tbsp caster sugar
- Get 6 tbsp almond milk (or use normal milk)
- Prepare 2 tbsp vegetable oil
- Take 1/2 tsp baking powder
Instructions to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Mix together all of the dry ingredients really thoroughly in a bowl.
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉
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