Hi, I am Elise. Today, I’m gonna show you how to make chocolate mirror glaze malai cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate mirror glaze malai cake Recipe
Chocolate mirror glaze malai cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate mirror glaze malai cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chocolate mirror glaze malai cake using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Chocolate mirror glaze malai cake:
- Get 2 cup maida
- Take 1.1/2 cup sugar powder
- Take 1 cup fresh malai
- Get 1 tsp baking soda
- Prepare 1 tsp baking powder
- Take as required milk or water
- Make ready 4 tsp Coco powder
- Take 1/4 tsp Vanilla extract
- Take For icing
- Make ready as required Whipped cream
- Prepare as required Chocolate ganash-
- Prepare 3 part Dark chocolate slab
- Get 1 part Milk chocolate slab
- Get as required Fresh cream
- Make ready as needed Cherries
- Take For chocolate mirror glaze-
- Take as required Natural gel
Instructions to make Chocolate mirror glaze malai cake:
- Seive maida,baking powder, baking soda,coco powder add sugar powder vanilla extract and malai mix well.
- Add milk or water for perfect consistency.
- Take cake baking tray of round shape.apply ghee and maida and make dusting.or use butter papers in background of tin
- Pour cake batter and tap tin for a release of air
- Bake it for 30-40min at 180°c.in oven.
- Now let it cool
- Make whipped cream with the help of beater
- Melt milk and dark chocolate in microwave.and with the help of piping bag make design of bowl on balloon which is filled with air.refridgerate it for 1 hrs
- From melted chocolate take half part and mix fresh cream 1/2cup.mix it if require microwave for 1 min.ganash is ready
- Now in remaining chocolate add natural gel 1/2cup for mirror glaze and mix well. Take care it must not be so hot or so cold.temperatures of melted chocolate must be at room temperature.
- Cut cake in between make on or two layer
- Sprinkle sugar syrup on cake both the side.
- Spred chocolate ganash evenly.on it spread whipped cream
- Again same process
- On the top apply sugar syrup,spread whipped cream on side wall and on top evenly.
- At last pour chocolate mirror glaze liquid on it let it spred evenly all around cake.refridgerate it for 1/2 hrs
- Now make design of your choice with whipped cream
- Remove air from balloon slowly and remove chocolate bowl from it
- Put chocolate bowl in middle of the cake and make decoration with cherries and whipped cream
So that’s going to wrap this up for this distinctive dish chocolate mirror glaze malai cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
