Hello, I am Elise. Today, I will show you a way to prepare coffee & walnut cupcakes with caramel icing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coffee & Walnut Cupcakes with Caramel Icing Recipe
Coffee & Walnut Cupcakes with Caramel Icing is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Coffee & Walnut Cupcakes with Caramel Icing is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook coffee & walnut cupcakes with caramel icing using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coffee & Walnut Cupcakes with Caramel Icing:
- Make ready For the cupcakes:
- Get 130 g gluten free self raising flour
- Take 45 g ground almonds
- Get 175 g dairy free spread
- Make ready 175 g caster sugar
- Take 3 eggs
- Get 1 tbsp ground coffee dissolved in 2 tbsps boiling water
- Prepare 3 tbsps dairy free milk
- Make ready 75 g finely chopped walnuts
- Make ready For the caramel icing:
- Make ready 30 g dairy free spread
- Make ready 80 g brown sugar
- Make ready 30 ml dairy free cream
- Make ready 125 g icing sugar
- Get 8 walnuts for decorating
Steps to make Coffee & Walnut Cupcakes with Caramel Icing:
- Preheat the oven to 180 oC - Line a 8 hole muffin tray with paper cases - Beat together the gluten free flour, ground almonds, dairy free spread, caster sugar, eggs, milk and coffee until light and fluffy - Stir in the chopped walnuts - Divide between the muffin cases - Bake in the oven for 20 minutes
- Remove from the oven and allow to cool completely - Make the icing by melting the dairy free spread and brown sugar in a pan over a low heat - Bring to the boil - Stir in the dairy free cream and boil for 2 minutes - Allow to cool then whisk in the icing sugar - Spread onto the cupcakes and top with a walnut
So that’s going to wrap it up with this special dish coffee & walnut cupcakes with caramel icing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
