Hello, I’m Clara. Today, I will show you a way to prepare red sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red sponge cake Recipe
Red sponge cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red sponge cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have red sponge cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red sponge cake:
- Take 400 gm flour
- Get 200 gm Powder sugar
- Prepare 1/4 tsp baking powder
- Prepare 1 tsp baking soda
- Get 100 ml vegetable oil
- Get 150 ml milk
- Make ready 200 ml curd
- Make ready 2 tsp cocoa powder
- Prepare 1.5 tsp vinegar
- Take Red food colour
Steps to make Red sponge cake:
- Take a big mixing bowl and place a strainer above it and put all the dry ingredients.
- Now in another bowl put curd, 100 ml of milk and oil now mix them well.
- Mix the dry ingredients in the wet ingredient and add 50 ml of milk gradually to adjust the consistency.
- Now add red food colouring mix well.
- Finally add vinegar and mix well. Don’t over mix it.
- Put the batter in a greased cake mould.
- Now put it in the microwave in normal microwave mode it will take 7-8 min.
- And your yummy delicious red cake is ready share the cake with your loved onces.
So that’s going to wrap it up for this exceptional dish red sponge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
