Hello, I’m Clara. Today, I’m gonna show you how to prepare no proofing: cheddar cheese paratha recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Proofing: Cheddar Cheese Paratha Recipe
No Proofing: Cheddar Cheese Paratha is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. No Proofing: Cheddar Cheese Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook no proofing: cheddar cheese paratha using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No Proofing: Cheddar Cheese Paratha:
- Prepare 50 grams Cake flour
- Make ready 50 grams Bread (strong) flour
- Take 1 tbsp Grated cheese
- Take 1/3 tsp Salt
- Get 1 pinch Raw cane sugar
- Take 1 as much (to taste) Black pepper
- Take 1/2 tbsp Vegetable oil
- Prepare 4 tbsp Lukewarm water
- Make ready 6 slice Cheddar cheese
- Get 1 Melted butter
Instructions to make No Proofing: Cheddar Cheese Paratha:
- Combine the cake flour, bread flour, grated cheese, salt, raw cane sugar, black pepper, and vegetable oil in a bowl. Add the lukewarm water a little at a time while mixing with a rubber spatula.
- Knead the dough from Step 1 with your hands until smooth, gather it into a ball, wrap with plastic wrap, and let rest for about 20 minutes.
- Dust a rolling pin with flour (amount not included in list above) and roll the dough out into a disc. Break up the cheese and wrap it up in the dough.
- Set with the seam on the bottom, then press until it is a disc about the size of your frying pan.
- Heat a non-stick pan, then cook both sides of the bread. When applying the seasonings, melt butter and brush onto both sides. Brown both sides.
- Slice the bread into your desired size and serve.
So that’s going to wrap this up for this distinctive dish no proofing: cheddar cheese paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
