Hi, I am Kate. Today, we’re going to prepare boiled chestnut cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boiled Chestnut Cupcakes Recipe
Boiled Chestnut Cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Boiled Chestnut Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook boiled chestnut cupcakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Chestnut Cupcakes:
- Get 100 grams Cake flour
- Take 100 grams White sugar
- Take 1/2 tsp Baking powder
- Take 2 Eggs
- Prepare 3 drops Vanilla extract
- Get 100 grams Margarine or butter (unsalted)
- Take 10 Boiled chestnuts
Steps to make Boiled Chestnut Cupcakes:
- Slice the unpeeled boiled chestnuts in half. Scoop the insides into a bowl. Mash roughly.
- Sift flour into a bowl. Add baking powder and sugar, then mix.
- Add beaten eggs and vanilla extract. Mix until any flouriness is gone.
- Add melted margarine (or butter) in a few batches. Stir thoroughly.
- Add the chestnuts and mix fully. Cover with plastic wrap and chill in the fridge for 20 minutes. Preheat the oven to 200℃/392F.
- Scoop the dough and fill to about 80% of the cupcake liners. Bake at 180℃/356F for 20 minutes (or until the surface is golden brown).
So that is going to wrap it up with this distinctive dish boiled chestnut cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
