Hi, I’m Jane. Today, we’re going to make low-calorie pie-style bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low-Calorie Pie-Style Bread Recipe
Low-Calorie Pie-Style Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Low-Calorie Pie-Style Bread is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Pie-Style Bread:
- Make ready 128 grams ○Water
- Prepare 100 grams ○Bread (strong) flour
- Take 100 grams ○Cake flour
- Take 5 grams ○Sugar
- Prepare 5 grams ○Unsalted butter
- Take 3 grams ○Salt
- Make ready 2/3 tsp ○Dry yeast
- Make ready 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
- Take 1 Butter
- Make ready 1 Beaten egg
Instructions to make Low-Calorie Pie-Style Bread:
- Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
- Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a dcloth.
- Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
- Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
- Cover the pie with a dcloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
- Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
- This is the bolognese version. Try eating this at lunch or taking it to parties.
- This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
- Lastly, here is an apple jam and yogurt cream version.
So that’s going to wrap it up with this special dish low-calorie pie-style bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
