Hi, I’m Marie. Today, I’m gonna show you how to prepare eggless cake chocolate & vanilla recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless cake chocolate & vanilla Recipe
Eggless cake chocolate & vanilla is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggless cake chocolate & vanilla is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook eggless cake chocolate & vanilla using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggless cake chocolate & vanilla:
- Take Vanilla cake
- Take 5 tsp curd
- Prepare 6 tsp sugar powder
- Get 6 tsp oil
- Prepare 1 tsp vanilla
- Make ready 10 tsp maida
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 12/15 tsp milk
- Make ready 1 tsp tutti fruiti
- Get Chocolate cake
- Take 5 tsp curd
- Take 6 tsp sugar
- Prepare 6 tsp oil
- Take 10 tsp maida
- Make ready 4 tsp coco powder
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take White chocolate
Instructions to make Eggless cake chocolate & vanilla:
- Vanilla cake ke ingredients ko blender main dal kar mix kar lain or steel ke glass ko oil se greez karain or batter dal kar bake karain 180c 30 minute
- Ase hi chocolate cake ke ingredients ko blender main dal kar mix kar lain or steel ke glass ko oil se greez karain or batter dal kar bake karain 180c 30 minute
- Thank you
So that is going to wrap this up for this distinctive dish eggless cake chocolate & vanilla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
