Hello, I am Jane. Today, I will show you a way to prepare sponge cake with nutella butter cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sponge cake with Nutella butter cream Recipe
Sponge cake with Nutella butter cream is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sponge cake with Nutella butter cream is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook sponge cake with nutella butter cream using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Sponge cake with Nutella butter cream:
- Take 125 g self-raising flour
- Prepare 125 g sugar
- Make ready 125 g butter
- Get 2 eggs
- Get Ingredients for Nutella butter cream
- Make ready 1 tbsp butter
- Make ready 1 cup Nuttela
- Take 1 tsp vanilla extract
- Prepare 3 tbsp whipping cream
- Get 1 tsp cocoa powder
Instructions to make Sponge cake with Nutella butter cream:
- Heat the oven to 180C degree. - Line two cake tins with baking parchment.
- Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well.
- If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins
- And bake for 20-25 minutes. - Meanwhile, in a bowl, mix all ingredients for Nutella butter cream.
- Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it.
- Ingredients
So that’s going to wrap it up for this distinctive dish sponge cake with nutella butter cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
