Hi, I am Kate. Today, we’re going to prepare japanese raindrop cake-mizu shingen mochi- recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Raindrop Cake-Mizu Shingen Mochi- Recipe
Japanese Raindrop Cake-Mizu Shingen Mochi- is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Japanese Raindrop Cake-Mizu Shingen Mochi- is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Get 550 ml mineral water
- Take 10 g agar powder
- Take 65 g white sugar
- Prepare brown sugar syrup (kuromitsu)
- Get soybean flour (kinako)
- Take edible gold leaf (kinpaku)
Instructions to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
So that is going to wrap it up with this distinctive dish japanese raindrop cake-mizu shingen mochi- recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
