Hi, I’m Jane. Today, I will show you a way to prepare chocolate gel icing cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate gel icing cake Recipe
Chocolate gel icing cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate gel icing cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate gel icing cake using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chocolate gel icing cake:
- Get 2 cups flour
- Prepare 1.5 cups powdered sugar
- Get 1/2 cup Cadbury cocoa powder
- Take 1/3 cup oil
- Get 2 eggs
- Get 1/2 cup milk
- Prepare 1 tsp baking powder
- Prepare 1 tsp vanilla essence
- Take 1 cup whipped cream
- Prepare 1 cup chocolate gel
- Prepare 1 tbsp edible green balls
- Take 1 packet gems
- Get 4 choco sticks
- Take as needed yellow edible balls
- Prepare 1 lollypop
Instructions to make Chocolate gel icing cake:
- In a bowl add sugar, flour,cocoa powder, baking powder, baking soda. Mix well. Add eggs. Mix well. Add milk, vanilla essence. Whisk well. Bake for 45 minutes in 180°© in convection mode. In a bowl add cream and whisk well and add 1/2 of gel. Mix well. Icing on the cake. Garnish with rest of gel, edible balls and chocosticks.
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