Hello, I’m Marie. Today, we’re going to make egg and sugar-free biscuits in 1 bag recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg and Sugar-Free Biscuits in 1 Bag Recipe
Egg and Sugar-Free Biscuits in 1 Bag is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg and Sugar-Free Biscuits in 1 Bag is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have egg and sugar-free biscuits in 1 bag using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Egg and Sugar-Free Biscuits in 1 Bag:
- Prepare 30 grams Cake flour (or bread flour)
- Prepare 30 grams Whole wheat flour (or cake flour or bread flour)
- Prepare 1 pinch Salt (using 2 fingers)
- Prepare 1 tbsp Oil (I recommend using canola oil) or more, as needed
- Make ready 1 tbsp Maple syrup
Steps to make Egg and Sugar-Free Biscuits in 1 Bag:
- It’s important to note that you should never knead or massage the dough throughout the steps. This is the key to crispy-crunchy biscuits.
- Put the cake flour, whole wheat flour, and the salt into a plastic bag (like the kind they keep in the fruit & vegetable aisles of supermarkets). Make sure the bag has some air inside. Hold it in your hands and shake to mix the ingredients together.
- Pour the oil into the center of the dry ingredients. Hold the bag to let some air in, and gently shake the contents again to blend the oil with the flour.
- Shake the bag until the dough becomes cbly. Don’t worry if there’s still some oil stuck to the bag at this point.
- Press and break up any particularly large lumps of flour and oil, and rub the contents gently with your fingers from over the bag to remove any excess oil that’s stuck to the surface of the platic bag. There’s no need to pay too much attention to what you’re doing; just keep at it for about 1 minute or so.
- Add the maple syrup, let some air into the bag, and shake to blend everything together. Try adding a little bit more maple syrup if the dough does’t come together.
- Press and stretch the dough over the bag using the palm of your hands, and fold. Repeat for a few times until there are no more powdery lumps.
- Preheat the oven to 170℃ (or 338 F).
- Roll the dough out over the bag into about 4-5 mm thick. It’s easier if you fold the bag into a square. Be careful because the dough is quite fragile.
- Cut with a cookie cutter, and align onto a baking tray lined with parchment paper. Bring together any leftover dough, roll it out, fold, roll out again, then cut out your biscuit shapes.
- Bake in the top rack of the preheated oven for 18-20 minutes. Once baked, take them out from the oven and let cool without removing from the pan.
- Note: I tried chang the maple syrup to honey. The dough became really sticky. They burned after baking for 16 minutes! A shame.
So that is going to wrap it up with this distinctive dish egg and sugar-free biscuits in 1 bag recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
