Hi, I am Clara. Today, we’re going to prepare rice flour bread in a pound cake mold recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Flour Bread in a Pound Cake Mold Recipe
Rice Flour Bread in a Pound Cake Mold is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rice Flour Bread in a Pound Cake Mold is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have rice flour bread in a pound cake mold using 6 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour Bread in a Pound Cake Mold:
- Prepare 200 grams Rice flour
- Make ready 4 grams Dry yeast
- Prepare 10 grams Sugar
- Take 15 grams Oil (vegetable oil, olive oil, etc)
- Take 3 grams Salt
- Take 175 grams Lukewarm water
Instructions to make Rice Flour Bread in a Pound Cake Mold:
- Combine 2 g of the sugar with the dry yeast, then add 1 tablespoon of the lukewarm water and dissolve.
- Pour the rice flour into a separate bowl, making a small mound. Make a well in the center and add the remaining sugar (5 g).
- In the same bowl, add the salt and oil to the side.
- Add the dry yeast to the sugar, then add the remaining lukewarm water.
- Mix with a rubber spatula or whisk until smooth.
- Pour the batter into a cake pan greased with oil. In winter, let rise for 30 minutes; in the summer, 20 minutes. The times are guidelines. The picture shows it after it has risen. (see Step 15 and 16)
- Once the rising has finished, cover the pound cake pan with kitchen parchment paper, then top that with aluminum foil.
- Preheat the oven to 200℃ and bake for 30 minutes. To prevent the cake from drying out, bake it along with a heatproof dish filled with hot water.
- For the bread pictured in the top photo, I removed the paper and foil in the last 5 minutes of baking to brown on top.
- After baking, immediately remove from the pan. Let cool on a rack. Once cooled, wrap with plastic wrap.
- Let it cool completely before slicing or it will not slice cleanly. Wrap individual slices in plastic wrap and store in the freezer.
- If you toast it, the outside will be crunchy and the inside will be soft.
- I tried making it into a sandwich. Don’t use fillings with a lot of moisture.
- This recipe is steamed in the microwave rather than the oven..
- For the rising, you can use the rising setting on your oven. To prevent it from drying out, bake with 2 trays of hot water.
- After pouring the batter into the pan, be sure to tap it against a counter or work surface to release the air bubbles. If there are air bubbles, the cake will end up with big wholes and lack smoothness.
So that is going to wrap it up for this distinctive dish rice flour bread in a pound cake mold recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
