Chocolate cupcakes
Chocolate cupcakes

Hi, I’m Joana. Today, I will show you a way to prepare chocolate cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate cupcakes Recipe

Chocolate cupcakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cupcakes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate cupcakes:

  1. Take 1 cup all-purpose flour
  2. Make ready 1/2 cup granulated sugar
  3. Make ready 1/2 cup unsweetened cocoa powder
  4. Take 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Take 1/2 tsp salt
  7. Make ready 1 large egg, room temperature
  8. Take 1/2 cup buttermilk, room temperature
  9. Take 1/2 cup vegetable oil
  10. Make ready 1 tsp vanilla
  11. Get 1/2 cup very hot water or coffee(ratio 1:1)
  12. Prepare Chocolate buttercream frosting

Steps to make Chocolate cupcakes:

  1. Gather your ingredients. Heat oven to 180C degrees.  Line a cupcake pan with paper liners.
  2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together.
  3. Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together.
  4. Add the wet ingredients to the dry ingredients and mix using a stand/hand mixer until combined.
  5. Add the hot water/coffee to the batter and mix again, scraping the sides of the bowl as necessary, until combined.  Batter will be thin.
  6. Fill cupcake liners only 1/2 full, then bake for 18-21 minutes, until the tops bounce back when you touch them with a finger or a toothpick comes out with only a few moist cbs when used to test a cupcake.
  7. Cool completely before frosting.

So that is going to wrap this up with this special dish chocolate cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Chocolate cupcakes Recipe