Hello, I’m Laura. Today, I’m gonna show you how to make quickly baked in a bread maker: oil-free and fluffy sandwich bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread Recipe
Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have quickly baked in a bread maker: oil-free and fluffy sandwich bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread:
- Prepare 180 grams Bread (strong) flour
- Get 70 grams Cake flour
- Prepare 2 1/2- grams Salt
- Make ready 30 grams Sugar
- Prepare 200 ml Low fat milk
- Prepare 1 -3 2/5 grams Dry yeast
Instructions to make Quickly Baked in a Bread Maker: Oil-free and Fluffy Sandwich Bread:
- Add all the ingredients (except for the yeast) into the bread machine.
- Add the yeast into the yeast chamber and then set the machine to make the bread.
- Set it to the "quick bake" course and once the bread is a very light color, it’s done. Take it out and the bread will turn golden brown on it’s own. Just wait!
- If the dough doesn’t rise enough, raise the amount of yeast used to 4 g.
So that’s going to wrap it up for this exceptional dish quickly baked in a bread maker: oil-free and fluffy sandwich bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
