Hi, I’m Clara. Today, I’m gonna show you how to prepare mini choco pancakes with tricolour frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini choco pancakes with tricolour frosting Recipe
Mini choco pancakes with tricolour frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mini choco pancakes with tricolour frosting is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mini choco pancakes with tricolour frosting using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini choco pancakes with tricolour frosting:
- Get 1/2 cup maida
- Get 1/2 cup milk
- Prepare 2 tbsp coco powder
- Make ready 1/4 cup castor sugar
- Take 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Make ready 1/2 tsp vanilla essence
- Take 1 tbsp oil
- Get 1 cup whipped cream
- Make ready 2 drop each orange and green food colour
Steps to make Mini choco pancakes with tricolour frosting:
- Seive the dry ingredients twice
- In separate bowl mix sugar and milk and essence
- Now put dry ingredients into wet ingredients and form a thick batter
- Now make mini pancakes and cook until it turn golden brown
- Now cool down the pancakes and frost them with tricolour frosting and sandwich them
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