Hi, I am Marie. Today, I’m gonna show you how to prepare chinese water chestnut cake 馬蹄糕 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Water Chestnut Cake 馬蹄糕 Recipe
Chinese Water Chestnut Cake 馬蹄糕 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chinese Water Chestnut Cake 馬蹄糕 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese water chestnut cake 馬蹄糕 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Water Chestnut Cake 馬蹄糕:
- Make ready 14-16 pcs Water Chestnuts
- Make ready 200 g Rock sugar
- Prepare 100 g sliced sugar
- Get 250 g pure water chestnut flour
- Make ready 1.5 L Water(750ml each)
- Get container oil for
Steps to make Chinese Water Chestnut Cake 馬蹄糕:
- Measure all ingredients and lets start!
- Mid low heat place both sugar in together with 750ml water and heat until dissolved. As for water chestnuts cut in slices and bits
- With the other 750ml water mix bit by bit to dissolve the flour then filter 3 times to avoid clumps.
- Switching to a bigger pot, low heat the sugar water, and now stir the flour mix well before placing in in scoops. Make sure keep stirring while placing the flour in until its all in then add in the water chestnuts.
- Keep on Stirring. Cook until the water chestnuts starts to float and feels like a slightly thicken soup, switch it off and place in containers. If its not done correctly most of the water chestnuts will be based on the bottom of the containers.
- Now Steam these for around 25mins and cool it to room temperature. Store in fridge for max 1 week and serve them as it is or the chinese way pan fried them and serve. Done!
So that’s going to wrap it up for this special dish chinese water chestnut cake 馬蹄糕 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
