Hello, I am Jane. Today, I’m gonna show you how to prepare eggless chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Eggless Chocolate Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook eggless chocolate cake using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Cake:
- Make ready 1/2 cup Curd (120 ml)
- Take 1/2 cup Refined oil (120 ml)
- Get 1 cup All-purpose flour (140 gram)
- Get 2/3 cup Powdered sugar (80 gram)
- Take 1/4 cup Cocoa powder (35 gram)
- Make ready 1 tsp Baking powder
- Get 1 /2 tsp Baking soda
- Prepare 1 tsp Coffee powder
- Take 1/2 cup Fresh cream (120 ml)
- Take 1 Cup Chopped dark chocolate and 1/4 cup for garnishing
- Make ready 1 tsp Butter
- Make ready 1/2 Cup Milk
Instructions to make Eggless Chocolate Cake:
- Mix curd and oil for 2 - 3 minutes continously by a hand whisk.
- Sieve all dry ingredients then mix the cake batter by cut and fold method.
- Add milk and beat for 3-4 min.
- Don’t over mix the cake batter. your cake batter is ready now.
- Transfer the batter in a Grease cake tin.
- Preheat Kadai for 10 min in low flame.Then set the cake Tin in kadai and bake for 40 minutes in low flame.
- After 40 minutes open the lid and check the cake by a toothpick.if it will come clear then your cake is ready.
- Cool completely then demould the cake and divide the cake into two layers by using a knife.
- Brush 1 tsp sugar syrup in each layer.
- Warm up fresh cream a little then add chopped dark chocolate and butter mix continously for 2-3 minutes.
- Put a layer of chocolate ganache and spread evenly then set another layer and cover the cake with chocolate ganache.spread well and decorate with a chocolate flower..
- Keep it in fridge for 2 hours.
- Chocolate cake is ready.
So that is going to wrap it up for this exceptional dish eggless chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
