Hello, I am Clara. Today, we’re going to make peach upside-down bundt cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Upside-Down Bundt Cake Recipe
Peach Upside-Down Bundt Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peach Upside-Down Bundt Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook peach upside-down bundt cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Upside-Down Bundt Cake:
- Make ready 1 3/4 C. Butter (leave 1/4 cup separated)
- Get 2 C. firmly packed Light Brown Sugar (leave 1/2 cup separated)
- Make ready 4 Peaches, peeled and cut in 4’s
- Make ready 1 (8 oz) package of Cream Cheese
- Take 1 1/2 C. Granulated Sugar
- Get 6 Large Eggs
- Take 1 1/2 tsp Vanilla
- Make ready 3 C. All Purpose Flour
- Take 1/4 C. (optional)
Steps to make Peach Upside-Down Bundt Cake:
- Preheat oven to 325°F. Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Pour mixture evenly into a 15-cup (10 1/2-inch) Bundt pan that has been heavily greased with cooking spray. Place peach slices in an even layer on top of brown sugar mixture.
- Beat cream cheese and remaining 1 1/2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Gradually add granulated sugar and remaining 1 1/2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating just until yolk disappears. Beat in 1 teaspoon of the vanilla.
- Sift flour; add to butter mixture alternately with , bening and ending with flour mixture. Spoon batter carefully over peaches in prepared pan; level with a spatula.
- Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Remove cake from pan to rack, and cool completely, about 2 hours.
So that’s going to wrap this up with this special dish peach upside-down bundt cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
