Hi, I’m Joana. Today, we’re going to make chocolate overload cake eggless recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Overload Cake Eggless Recipe
Chocolate Overload Cake Eggless is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Overload Cake Eggless is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Get 150 gm all-purpose Flour/ Maida
- Take 25 gm cocoa powder
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 80 gm butter salted
- Take 60 gm sugar
- Make ready 75 gms condensed milk
- Take 125 ml milk
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp instant coffee powder
- Take for sugar syrup
- Get 1/2 cup water
- Make ready 3 tbsp sugar
- Prepare pinch cinnamon powder
- Take for chocolate truffle
- Prepare 500 gm dark chocolate compound
- Take 250 gm heavy cream
- Get 10 gm butter for glaze
- Take for decoration
- Get As needed chocolates
Steps to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
So that is going to wrap this up for this distinctive dish chocolate overload cake eggless recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
