Hello, I am Marie. Today, I’m gonna show you how to prepare chocolate cupcakes with chocolate frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cupcakes with chocolate frosting Recipe
Chocolate cupcakes with chocolate frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate cupcakes with chocolate frosting is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cupcakes with chocolate frosting using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cupcakes with chocolate frosting:
- Take 100 gms maida
- Prepare 50 gms butter salted
- Take 200 gms condensed milk
- Take 20 gms coco powder
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 60 ml water
- Get For frosting
- Get 200 gms milk chocolate compound
- Get 50 gms fresh cream
- Take 1/2 cup whipped cream
Steps to make Chocolate cupcakes with chocolate frosting:
- Line the cupcake mould, preheat the oven over 180•c
- Sift maida, coco powder, baking powder & baking soda & keep aside.
- Beat butter & milkmaid, add sifted flour mix & water & make a nice thick batter. Then pour batter into lined cupcake moulds & fill it half.
- Bake it in a preheated oven for 20-25min
- Once done cool them for 1 hour, in the meantime prepare the frosting.
- Make a ganache with the help of cooking chocolate & fresh cream & then bring to room temperature, then fold in the whipped cream & refrigerate the frosting for 2 hours.
- Fill the frosting in piping bag & pipe it over the cupcakes. Garnish with sugar hearts.
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